Banana threat Attack of the clones
Scientists find that many of the fungi killing bananas around the world are clones of one another
The fight to save the banana just got more challenging. A fungus that threatens the world’s most popular fruit is spreading, according to a new study. And it’s doing so despite massive efforts to stop it.
At risk is the sweet “Cavendish” banana sold in North America and Europe. But that’s not all. There are 400 edible varieties of banana, and many of them also are susceptible to killing by Panama disease. (That’s the name of the disease that this fungus causes.) Indeed, many of those other types of bananas are important sources of food for millions of people outside the United States and Europe.
The killer fungus is known as Tropical Race 4, or TR4 for short. It’s the fourth type of fungus to cause Panama disease that scientists have identified. It spreads slowly but easily, wiping out banana crops wherever it goes.
To date, TR4 has shown up in China, Indonesia, Malaysia and Australia. It’s reached the Philippines and southern Africa. And it has been discovered in the Middle East and Asian countries of Jordan, Lebanon and Pakistan.
For their new study, Gert Kema and his team examined fungi from each of these locations. Kema is a plant pathologist at Wageningen University and Research Centre in the Netherlands. (A pathologist studies disease.) The researchers wanted to identify strains of TR4 infecting the plants. So they analyzed TR4 DNA from bananas in those countries.
Normally, small variations in DNA will occur when cells copy it as they reproduce. Over time, those variations can add up and become quite dramatic. But not for TR4. The DNA sampled from each location was almost an exact match of all of the others, the researchers now report. And that’s because each spore is a clone of the original fungus that invaded Taiwan, Kema explains. That means they are genetically identical. There was none of the variation the researchers expected to find. Moreover, these clones are well-matched to the bananas they infect.
If the genes in some bananas were quite different from those in others of their type, some plants might be able to resist the fungi. Unfortunately, Cavendish bananas lack any diversity. That’s because they too are all clones.
The new findings were published November 19 in PLOS Pathogens.
Fungal stalker can lay in wait a very long time
For years, scientists have been scouting for TR4 wherever bananas are grown. But this pathogen is almost impossible to see coming. That’s because it attacks from the soil. After invading a plant’s roots, the fungus grows long hyphae (HY-fee). These thread-like filaments worm their way into the plant’s vascular system. This system of tubes carries water and nutrients up from the soil and into plant leaves. The plant responds to the invasion by blocking off the tubes. Over time, less and less water can reach the leaves, and the plant starts to wilt.
No cure for plants infected with TR4 exists. All invariably die. Meanwhile, the fungus releases spores into the soil. These tough, seed-like structures lie in wait until another banana is planted nearby. Then they attack it. That means a farm or plantation that has been infected will stay infected. And live spores can hang on in the soil for decades, waiting for their next victim.
What’s more, irrigation water and equipment can spread the disease. If machetes and other tools are not properly cleaned after being used, they can carry bits of fungus from infected plants to healthy ones. Even dirt on the soles of shoes can track spores from one spot to another. All of this helps to explain how TR4 has been spreading since its original outbreak in Taiwan.
Because Cavendish bananas lack seeds, growers at some large plantations generate new plants from suckers, or the offshoots of adult plants. Another way is to expose clumps of cells to a nutrient bath. These clumps grow into new plants that are genetically identical to their parents. It’s an efficient way to grow thousands of plants. But as clones, every single plant is as vulnerable as all its neighbor to the same disease-causing organisms, Kema says. Worse, all of these clones are planted together, covering hundreds of hectares (thousands of acres). Such monocultures are extremely vulnerable to disease, Kema notes. Once one plant is infected, the disease rapidly spreads through the entire crop.
His team identified the TR4 clones through a DNA-sequencing technique. It allows rapid identification of an organism’s genes. Traditional methods are much slower, Kema says. Farmers also can use a different type of DNA test to check their soil, he notes. This would allow them to detect the pathogen before their plants show symptoms. Doing so could help to slow the spread of TR4, he says. The hope is that over time researchers may be able to develop bananas that are resistant to the fungus.
Altus Viljoen isn’t sure the new method is the best way to monitor for TR4. This TR4 expert works at Stellenbosch University in South Africa and was not involved with the new study. The DNA-sequencing method Kema’s group used simply isn’t available in many areas, he says. Regardless, Viljoen agrees that the absence of genetic diversity in bananas and in TR4 is a concern. It means that clones grown as a monoculture can be “severely damaged by diseases and pests,” he says. If one plant is vulnerable to the fungus, every other one will be too.
It’s a race against the clock for banana growers and scientists. And it will take a world-wide effort to stop the steady march of TR4 and save the banana.
These Cavendish bananas are the “dessert” variety found in grocery stores across North America and Europe. But millions of people around the world also eat many less sweet bananas.